bistria quatre（ビストリアカトレ）

~Menu~

· Appetizer

Assortment of 4 types of hors d'oeuvres

(Veal terrine)

(Hiroshima oyster beignets)

(Scallop carpaccio)

(Serrano Jamon and Persimmon)

·soup

Winter vegetable potage soup

・Fish

Pan-fried flounder

Porcini mushroom cream sauce

・Hyouka

White wine granita

·Meat

Grilled Ezo deer

Cassis sauce

·Bread

·dessert

Raw chocolate pavé

With strawberry gelato

· Coffee or tea

*We will give you one free first drink (soft drink)!

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Particularity 1

・2024 will end this month (December).It was a year in which I was unable to really experience the four seasons of spring, summer, autumn and winter.

Finish off your December with our limited-time Christmas lunch and dinner courses!

*The main dish for the Christmas lunch course is Ezo deer from Hokkaido.

It has absolutely no odor and compared to other meats it is high in protein and iron, and has little fat, making it a healthy food with high protein and low fat content.In addition, it contains more linoleic acid than other meats, which helps lower cholesterol and blood pressure.

* Christmas dinner course

The menu is luxurious and uses what are known as the world's three great delicacies: truffles, foie gras, and caviar.

Please take this opportunity to enjoy Bistoria Cattre's Christmas lunch and dinner course.

Particularity 2

・We create our menus with these three themes in mind: (a sense of the season), (colorful), and (visually enjoyable). We also consider (what would I want to eat this season?) and (what would happen if I combined this ingredient with that ingredient?) and hope to delight our customers with dishes that are sometimes a little adventurous.