bistria quatre（ビストリアカトレ）

~Christmas Limited Menu~

・Amuse 1

Truffle tart

・Amuse 2

Angel shrimp, avocado and caviar

Fondant

· Appetizer

Foie gras and radish

·soup

Winter vegetable potage soup

・Fish

Red sea bream meunière

Snow crab with white wine sauce

・Hyouka

Sparkling wine granita

·Meat

Roasted Hitachi beef with red wine sauce

Served with seasonal vegetables

·Bread

·dessert

Mont Blanc Au Fraise

· Coffee or tea

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Particularity 1

・2024 will end this month (December).It was a year in which I was unable to really experience the four seasons of spring, summer, autumn and winter.

Finish off your December with our limited-time Christmas lunch and dinner courses!

*The main dish for the Christmas lunch course is Ezo deer from Hokkaido.It has absolutely no odor and compared to other meats it is high in protein and iron, and has little fat, making it a healthy food with high protein and low fat content.In addition, it contains more linoleic acid than other meats, which helps lower cholesterol and blood pressure.

*The Christmas dinner course is a luxurious menu that uses truffles, foie gras, and caviar, which are known as the world's three great delicacies.Please take this opportunity to enjoy Bistoria Cattre's Christmas lunch and dinner course.

Particularity 2

・We create our menus with these three themes in mind: (a sense of the season), (colorful), and (visually enjoyable). We also consider (what would I want to eat this season?) and (what would happen if I combined this ingredient with that ingredient?) and hope to delight our customers with dishes that are sometimes a little adventurous.