Course details

[August-only dinner course] A delicious course where Italy and France meet, only available in August

[August-only dinner course] A delicious course where Italy and France meet, only available in August

8900 yen(Tax included)

  • 9items
  • 2persons-

Savor the summer with the lingering aroma."A delicious course where Italy and France meet, available only in August" with plenty of fresh seasonal ingredients such as peaches, figs, edamame beans and corn.Bistoria Cattre offers a light yet sophisticated course meal perfect for summer.Not too casual, unpretentious and high quality.Enjoy this special summer dish that combines the essence of Italian and French cuisine.

Course menu

Amuse-bouche

Bruschetta with cockle and cucumber tartare

Dill scented with caviar

〇Appetizer

Sardines in oil

Grilled Tomato Mozzarella

Caprese style

〇Soup

Potatoes cold

Potage soup

Pasta

Grilled eel and peach

Chilled Capellini

〇Fish

Pan-fried sea bass and

Charred corn crema

Edamame and caper sauce vert

〇Hyouka

Lemon and white wine granita

Mint scent

Meat

Grilled Wagyu beef with summer truffles

Parmesan fondue

sweet red wine sauce

Bread

* Dessert

Fig millefeuille

Mascarpone cream

Banana with gelato

〇Coffee or tea

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[Dinner time until the end of August]

Dinner-only course menu

We will prepare it for you.

*Please feel free to contact us if you have any questions about private rooms, renting out the entire hall (for 16 people), or any other surprises.

Reservations must be made up to 3 days in advance.

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The last order for course meals is accepted at 7:00 p.m.

Please note that if you are unable to come on the day, a 100% cancellation fee will be charged.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 two days before your visit

2025/08/01 update