[October-only Dinner Course] ~October-only course that lets you feel the coming of a bountiful autumn~

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[October-only Dinner Course] ~October-only course that lets you feel the coming of a bountiful autumn~

8900 yen(税込)

9品
2名～

"The changing of the seasons on a plate."October is the month when autumn deepens and seasonal ingredients are at their most delicious.We have prepared a dish that is generously packed with sweet potatoes, mushrooms, root vegetables, Pacific saury, apples, and more! In fact, Spanish mackerel, available from autumn to winter, is also fatty and delicious! Please enjoy the sophisticated fusion of Italian and French cuisine that is unique to Cattre.

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Amuse-bouche

Caramelized sweet potato and

Pan-fried foie gras

〇Appetizer

Maitake mushroom and gorgonzola cheese

Quiche with salad

〇Soup

Warm onion and pear

Potage soup

Pasta

Pacific saury and mushroom anchovy

Cream Penne

〇Fish

Pan-fried Spanish mackerel

Beurre noisette sauce

〇Hyouka

Apple and cinnamon granita

Meat

Wagyu roast

red wine sauce

With autumn root vegetables

Bread

* Dessert

Chestnuts simmered in their skins and walnuts

Mille-feuille

〇Coffee or tea

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[Dinner time until the end of October]

Dinner-only course menu

We will prepare it for you.

*Private rooms and the entire hall (up to 16 people) are available.

If you have any other requests or questions, please feel free to contact us.

Reservations must be made up to 3 days in advance.

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The last order for course meals is accepted at 7:00 p.m.

If you are unable to come to the store on the day

Please note that a 100% cancellation fee will be charged.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 20:00 two days before your visit

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2025/10/01 更新