bistria quatre（ビストリアカトレ）

● Appetizer

Lobster and avocado tartare

Homemade ponzu consommé jelly

● Soup

New onion and asparagus potage soup

Fish

Pan-seared white fish

Clams and tomatoes in a saffron-flavored beurre blanc sauce

Meat

Roast beef improvisation

Truffle-scented mushroom sauce

● Bread

● Dessert

Matcha and white chocolate gateau chocolat

Topped with crème chantilly

●Coffee or tea

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Commitment 1

A special course available only in June, featuring the flavors of early summer.

The appetizer is a refreshing dish combining lobster and avocado.

A warm soup that brings out the sweetness of new onions and asparagus.

The fish dish combines white fish with clams, tomatoes, and saffron for a vibrant aroma and rich flavor.

For meat dishes, we serve slow-roasted beef finished with a rich truffle and mushroom sauce.

For dessert, we had a gateau chocolat with a rich matcha aroma.

This course allows you to experience the bounty of the season in every dish.

Commitment 2

○ (It evokes the seasons) (It has color)

I create menus while thinking about these three themes: (Enjoying to look at) (What would I want to eat this season?) (What would it be like if I combined these ingredients?)

We hope to entertain our customers with our sometimes adventurous dishes, while keeping this in mind.