bistria quatre（ビストリアカトレ）

● Amuse

Peach, fromage blanc, prosciutto

Balsamic sauce

● Appetizer

Salmon mi-cuit

Muscat grapes and blue cheese

Lemon cream sauce

●Cold soup

Cold corn soup topped with sea urchin

● pasta

Pasta with fresh tomatoes and snow crab

● Fish dishes

Pan-seared sea bass with summer vegetables

(Grilled eggplant, zucchini)

White wine and basil sauce

● Frozen dessert

White wine and white peach granita

● Meat dishes

Wagyu Roast

Perilla leaf vierge sauce

● Dessert

Chocolate Terrine

Summer style

● Coffee or tea

For an additional ¥1,100 (tax included), you can select wines from the wine shop "Wine de Mami".

We also offer a pairing set that includes one glass each of white and red wine.

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◇Selected wines from Bistoria Cattleya

●A selection of wines carefully chosen by wine experts from the long-established wine company, Pieroth Japan.

● Wine shop "Wine de Mami" - carefully selected wines

Recommended white wines for summer

A fresh and elegant fragrance reminiscent of citrus fruits and white flowers.A refreshing acidity and a pleasant minerality spread throughout.

Recommended red wines for summer

This red wine, served at a slightly lower temperature than usual, has a light and refreshing taste and pairs exceptionally well with Wagyu beef.

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[From the Chef]

Using seasonal ingredients,

"Feel the seasons," "Enjoy the colors," "Be moved by what you see."

Each dish was created with these three themes in mind.

Please enjoy this special course that can only be savored during this season.