bistria quatre（ビストリアカトレ）

· Amuse

Blinis with caviar and fromage blanc

· Appetizer

Fig, mascarpone, and jamón serrano salad

·soup

Cauliflower potage soup

·pasta

Pacific saury and potato peperoncino

Fish

Lobster wrapped in kataifi pastry, autumn vegetable julienne, and autumn vegetable sauce.

・ Granita

Kyoho Grape Granita

・Meat

Beef cheeks braised in red wine

·dessert

Mille-feuille style Mont Blanc

Coffee or tea

For an additional ¥1,100 (tax included), we also offer a pairing set that includes one glass each of white and red wine selected by the wine shop "Wine de Mami".

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~Selected wines from Bistria Cattleya~

●A selection of wines carefully chosen by wine experts from the long-established wine company, Pieroth Japan.

● Wine shop "Wine de Mami" - carefully selected wines

We offer a wide selection of wines, from light and refreshing white wines to rich, full-bodied red wines with pleasant oak aromas.

Furthermore, as a seasonal recommendation, we also offer a lineup of popular orange wines and carefully selected bottles from around the world.

Enjoy it according to the dish and your mood of the day.

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(From the chef)

We're starting to feel the first hints of autumn.

Our October course features an abundance of seasonal ingredients, including figs, porcini mushrooms, Pacific saury, Kyoho grapes, and chestnuts.

We carefully prepare each dish, cherishing the deliciousness of each ingredient, so that you can enjoy the changes in aroma, color, and texture.

We hope you will enjoy a heartwarming moment while slowly savoring the flavors of autumn.